![]() Although the general principles underlying binomial nomenclature are common to these two codes, there are some differences in the terminology they use and their particular rules. The application of binomial nomenclature is now governed by various internationally agreed codes of rules, of which the two most important are the International Code of Zoological Nomenclature ( ICZN) for animals and the International Code of Nomenclature for algae, fungi, and plants ( ICNafp or ICN). But as early as 1622, Gaspard Bauhin introduced in his book Pinax theatri botanici (English, Illustrated exposition of plants) containing many names of genera that were later adopted by Linnaeus. The formal introduction of this system of naming species is credited to Carl Linnaeus, effectively beginning with his work Species Plantarum in 1753. Tyrannosaurus rex is likely the most widely known binomial. For example, modern humans belong to the genus Homo and within this genus to the species Homo sapiens. The first part of the name – the generic name – identifies the genus to which the species belongs, whereas the second part – the specific name or specific epithet – distinguishes the species within the genus. Such a name is called a binomial name (which may be shortened to just "binomial"), a binomen, binominal name, or a scientific name more informally it is also historically called a Latin name. In taxonomy, binomial nomenclature ("two-term naming system"), also called binomi nal nomenclature ("two-name naming system") or binary nomenclature, is a formal system of naming species of living things by giving each a name composed of two parts, both of which use Latin grammatical forms, although they can be based on words from other languages. Also, Chocolate Graphics where we can personalise chocolates with company logos and messages.Echinopsis pachanoi, the San Pedro cactus This can be filled chocolate or chunks of golden honeycomb. Our other production lines include enrobing products under a curtain of chocolate. We can also make Easter eggs halves or thick, chunky Easter Eggs these are the sort of Easter Egg that can contain chocolate treats in the middle. The chocolate moulds are spun until the molten chocolate settles around the contours of the mould to form the hollow eggs. Tempered chocolate is deposited in the chocolate moulds which are then attached to the spinning machines. We use our chocolate depositing lines to make truffles and filled chocolates but we can also use them to make bespoke advent calendars, cake decorations and private label easter eggs. Hames Chocolates have a number of spinners that we use to make hollow chocolate products such as Easter Eggs, Christmas baubles, chocolate figures and hollow cake decorations. Any solid chocolate item can be made this way and can also be flavoured, filled and contain inclusions. ![]() Typically we will produce chocolate bars in various sizes and chocolate neapolitans on one of these production lines. Our chocolate production is made from a mixture of skilled chocolate artisans who can make and decorate chocolate by hand to semi automated production lines. Some products are made on our chocolate moulding lines. Our chocolate has been used to decorate hundreds of thousands of cakes, made thousands of hot chocolate drinks and been gifted to hundreds of thousands of people on special days and at Valentines, Easter and at Christmas. Hames Chocolates private label and white label chocolates have been sold in most of the main British supermarkets and high street shops, sold in most of the main heritage and tourist attractions. Most people will have tried our chocolates but not realised that we’ve made them.” We're members of Sedex, and we also offer the option of Rainforest Alliance or Cocoa Horizons assured cocoa.Īs one of our Directors recently pointed out “We are probably the biggest chocolate factory that you’ve possibly never heard of. Hames Chocolates are a grade AA BRC accredited company that has a proven track record of manufacturing chocolate products for a large number of well-known brands as well as smaller less known brands. All good reasons for you to buy private label chocolate products but who should you chose as a professional partner?Ĭhoose Hames Chocolates as your chocolate expert and private label partner if you are looking to have chocolates made in your own brand and/or are looking for a co-manufacturer or a contract manufacturer. ![]() The impulse nature of chocolate and the seasonal opportunities afforded make for a strong year-round offering to boost your sales. The value of brand identity has never been more valuable. Here’s why you should source private label chocolateīritish people eat more chocolate than any other country in Europe.
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